Emeril's Cheesy Chicken Shortcake

Title:
Emeril's Cheesy Chicken Shortcake

Yield:
8 Servings

Categories:
Morning,
America




Ingredients:





     2 tb Butter


     1 lb Chicken breast; skinless,


          -boneless and small diced


          ESSENCE


     1 c  Minced onions


     1 lb Smoked sausage; cut into


          -1/4-inch slices


          Salt


          Freshly ground black pepper


     1 tb Chopped garlic


     2 c  Heavy cream


     1 ds Worcestershire Sauce


     1 ds Crystal Hot Sauce


   1/4 c  Chopped green onions


     8    Cheesy Biscuits; see recipe


   1/2 c  Grated Parmesan Reggiano


          -cheese






 In a large saut? pan, melt one tablespoon of the butter. Season the chicken


 with Essence. Add the chicken to the melted butter and quickly saut? for 2


 minutes. Add the remaining butter and melt. Add the onions. Season with


 salt and pepper. Saut? the onions for 2 minutes. Add the sausage and


 continue to saut? for 2 minutes. Add the garlic and cream. Season the


 mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the


 liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6


 minutes, stirring occasionally. Add the green onions. To serve, slice the


 biscuits in half and spoon the chicken mixture over the top. Garnish with


 parsley and cheese.


 


 MC formatted & Busted by Barb at Possum Kingdom on 3/17/98


 


 NOTES : Air date 3/6/98


 


 Recipe by: Emeril Lagasse


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 19,


 1998