Emeril's Corn and Cheese Queso Sauce

Title:
Emeril's Corn and Cheese Queso Sauce

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     2 tb Butter


   1/2 c  Minced onions


     3 c  Fresh corn; about 6 ears


     1 tb Chopped garlic


     1    Jalapeno; stemmed, seeded


          -and chopped


     8 oz Grated Cheddar cheese


   1/4 c  Heavy cream; up to 1/2






 In a saucepan, over medium heat, melt the butter. Add the onions and saut?


 for 2 minutes. Season with salt and pepper. Add the corn and saur? 10-12


 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2


 minutes. Season with salt and pepper. Serve with the flauttas.


 


 Yields: about 2 1/2 cups.


 


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 Air date on GMA 1/23/98


 


 Busted by Barb ob 2/21/98


 


 Recipe by: Emeril Lagasse


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 19,


 1998