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Emeril's Shrimp Pie

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Title: Emeril's Shrimp Pie
Yield: 1 Servings
Categories: Morning, America

Ingredients:

4 tb Butter
1 c Chopped onions
1/2 c Chopped bell peppers
Salt; to taste
Cayenne; to taste
1/4 c Tomatoes; chopped seeded and
-peeled or 1/2 cup chopped
-canned tomatoes
1 lb Medium shrimp; peeled and
-de-veined
2 tb Chopped parsley
2 tb Flour
1 c Water
1/2 c Recipe basic savory pie
-crust; see recipe
1/4 c Parmigrano grated cheese


1. Preheat the oven to 400 degrees Fahrenheit.

2. Melt the butter in a large skillet over medium-high heat. Add the
onions, bell peppers, celery, salt, cayenne, and black pepper. Saut? for
about 8 minutes, or until golden and wilted. Add the tomatoes and cook for
about 6 minutes, stirring occasionally. Add the shrimp and parsley. Cook,
stirring occasionally. Add the shrimp and parsley. Cook, stirring
occasionally for about 4 minutes. Dissolve the flour in the water and add
to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove
from the heat. Let cool for at least 30 minutes.

3. Place the crust in the bottom of a 9-inch pie pan and crimp the edges.
Pour the shrimp mixture into the pie crust. Sprinkle cheese on top. Place
the pie on a baking sheet and bake for about 45 minutes, or until the edges
of the pie crust are golden. Cool for several minutes.

4. Cut into wedges to serve.

Notes: Good Morning America's Food Correspondent Emeril Lagasse serves up
some shrimp pie at this year's New Orleans Jazz Fest.

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95

http://www.abcnews.com/onair/goodmorningamerica/recipes/Recipes_Index.html
Air date: April 24, 1998

MC formatted using MC Buster 2.0d & SNT on 4/26/98

Recipe by: Emeril Lagasse

Posted to MC-Recipe Digest by Barb at PK on Apr 26, 1998

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