English Muffin Pizza

Title:
English Muffin Pizza

Yield:
12 Servings

Categories:
Pizza,
Kids




Ingredients:





     6    English muffins; split


     6 oz Tomato paste or pizza sauce


          Oregano


          Garlic powder


          Basil (optional)





----------------------------------TOPPINGS----------------------------------


          Soy cheese substitute


          Mushrooms


          Onions


          Green peppers


          Olives





 Place English muffin halves on an ungreased baking sheet and spread each


 half with tomato paste.


 


 Sprinkle with oregano, basil and garlic powder.


 


 Arrange toppings; sprinkle with cheese substitute.


 


 Freeze two hours, or until firm.


 


 Wrap individually.  Return to freezer.


 


 To heat, bake unwrapped at 450 F for 12 minutes.


 


 Yield: 12 pizzas


 


 Source: APHS Newsletter (Spring 1993 Volume 5 No.1) Typed for you by Karen


 Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip