English Muffin Pizza

| Next >>

Title: English Muffin Pizza
Yield: 12 Servings
Categories: Pizza, Kids

Ingredients:

6 English muffins; split
6 oz Tomato paste or pizza sauce
Oregano
Garlic powder
Basil (optional)


----------------------------------TOPPINGS----------------------------------
Soy cheese substitute
Mushrooms
Onions
Green peppers
Olives

Place English muffin halves on an ungreased baking sheet and spread each
half with tomato paste.

Sprinkle with oregano, basil and garlic powder.

Arrange toppings; sprinkle with cheese substitute.

Freeze two hours, or until firm.

Wrap individually. Return to freezer.

To heat, bake unwrapped at 450 F for 12 minutes.

Yield: 12 pizzas

Source: APHS Newsletter (Spring 1993 Volume 5 No.1) Typed for you by Karen
Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip