Entrecote Bercy (Grilled Beef Steak)

Title:
Entrecote Bercy (Grilled Beef Steak)

Yield:
2 Servings

Categories:
Beef,
French,
Grilling




Ingredients:





     2    6-8 oz each sirloin steak


          Salt and pepper


     6 tb Unsalted butter; softened


     2 ts Parsley; minced


     2 ts Chervil; minced


     2    Shallots; minced






 Sprinkle both sides of the steak with salt and pepper.  Grill over a hot


 fire.  While it is cooking, mix--over very low fire in a small pan, with a


 fork--the butter with the chopped herbs and shallot until creamy.


 


 Just before serving, place half the butter on two hot serving plates. Place


 the cooked steaks on top and the rest of the butter on the top of the


 steaks.


 


 Serve very hot.


 


 Shared by Sherilyn Schamber


 Recipe By     : Pampille's Table


 


 Posted to MC-Recipe Digest V1 #240


 


 Date: Wed, 09 Oct 1996 15:32:14 -0700


 


 From: Sherilyn Schamber