Entrecote Bercy (Grilled Beef Steak)

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Title: Entrecote Bercy (Grilled Beef Steak)
Yield: 2 Servings
Categories: Beef, French, Grilling


2 6-8 oz each sirloin steak
Salt and pepper
6 tb Unsalted butter; softened
2 ts Parsley; minced
2 ts Chervil; minced
2 Shallots; minced

Sprinkle both sides of the steak with salt and pepper. Grill over a hot
fire. While it is cooking, mix--over very low fire in a small pan, with a
fork--the butter with the chopped herbs and shallot until creamy.

Just before serving, place half the butter on two hot serving plates. Place
the cooked steaks on top and the rest of the butter on the top of the

Serve very hot.

Shared by Sherilyn Schamber
Recipe By : Pampille's Table

Posted to MC-Recipe Digest V1 #240

Date: Wed, 09 Oct 1996 15:32:14 -0700

From: Sherilyn Schamber