Epangishimog Pakwejigan (Shuswap Bannock)

Title:
Epangishimog Pakwejigan (Shuswap Bannock)

Yield:
8 Servings

Categories:
Bakery,
Native,
Shuswap,
Bread




Ingredients:





     3 c  All-purposes flour


     1 tb Baking powder


 1 1/2 ts Salt


 1 1/2 c  Water


     1 c  Blueberries






 Mix the dry ingredients together, the add the water


 quickly & continue to stir.


 Spread batter on a pie plate & put in a preheated oven


 heated to 425F. Bake for 20 minutes.  Cut in pieces &


 serve hot or cold.  Excellent with mint tea.


 **MARKS NOTE: The recipe doesn't say when the


 blueberries should be added, I would assume that it


 would be before mixing in the water.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini