Epangishimog Pakwejigan (Shuswap Bannock)

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Title: Epangishimog Pakwejigan (Shuswap Bannock)
Yield: 8 Servings
Categories: Bakery, Native, Shuswap, Bread


3 c All-purposes flour
1 tb Baking powder
1 1/2 ts Salt
1 1/2 c Water
1 c Blueberries

Mix the dry ingredients together, the add the water
quickly & continue to stir.
Spread batter on a pie plate & put in a preheated oven
heated to 425F. Bake for 20 minutes. Cut in pieces &
serve hot or cold. Excellent with mint tea.
**MARKS NOTE: The recipe doesn't say when the
blueberries should be added, I would assume that it
would be before mixing in the water.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini