Espresso Swirl

Title:
Espresso Swirl

Yield:
16 Servings

Categories:
Cheesecake




Ingredients:




---------------------------------SEE
BELOW---------------------------------






 A hands down favorite among our staff, this


 chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent


 delight.  A chocolate crust makes it all the better!


 *Use Basic Recipe


 *Use Chocolate Crumb Crust under Crust Variations


 In pot over medium heat bring heavy cream from basic recipe to a boil.


 Stir in 2 tbs instant espresso powder until dissolved.  Remove from heat;


 cool.  Combine heavy cream mixture with egg, sour cream, yolks and vanilla.


   Preceed with recipe as directed.  Reserve 1 cup batter.  Pour remaining


 into prepared pan.  Melt 2 oz chopped bittersweet chocolate; stir in 2 tbs


 finely ground espresso beans; let cool.  Stir into reseved batter.  Swirl


 chocolate-espresso batter into batter in pan.  Bake as directed.


 Source: Women's World Nov. 5, 1996


 Typos by Sarah Gruenwald sitm@ekx.infi.net


 


 Posted to MM-Recipes Digest V3 #346


 


 From: Gruenwald 


 


 Date: Wed, 18 Dec 1996 00:41:53 -0600