Esther's Cherry Custard

Title:
Esther's Cherry Custard

Yield:
1 Servings

Categories:
Custards,
Puddings




Ingredients:





     1 pt Milk


     1 pn Salt


     2 tb Cornstarch


   1/2 c  Sugar


     2    Egg yolks


     1 tb Butter


     1 ts Vanilla


     1 cn Sour cherries; drained


     1 c  Sugar


     2 tb Flour


          Water






 Add pinch salt to milk and scald. Mix cornstarch 1/2 cup sugar and egg


 yolks together and add to scalded milk. Cook. Add butter and vanilla. Drain


 cherries; mix 1 cup sugar into the cherries. Combine flour and a little


 water together; add to cherries. Pour milk mixture over cherries and let


 thicken.


 


 Recipe by: Esther Guyer


 


 Posted to TNT Recipes Digest by "Art Guyer" 
on Apr


 26, 1998