Eula Mae Dore's Potato Salad

Title:
Eula Mae Dore's Potato Salad

Yield:
8 Servings

Categories:
Tabasco




Ingredients:





     2 lb Medium red potatoes; peeled


          -and cut into quarters


 1 1/2 ts Salt; divided


     6    Eggs; hard cooked


   1/4 c  Vegetable oil


   1/2 ts White vinegar


   3/4 c  Mayonnaise


     1 ts TABASCO pepper sauce


     1    Sweet pickle; finely chopped


     1    Stalk celery; chopped


   1/2    Green bell pepper; chopped






 Fill 3-quart saucepan two-thirds full of cold water and bring to a boil.


 Add potatoes and 1 teaspoon salt. Cook over medium heat about 15 minutes or


 until tender.


 


 Drain potatoes. Peel eggs and separate yolks and whites. In large bowl,


 mash yolks and stir in oil and vinegar. Add mayonnaise, TABASCO sauce and


 remaining 1/2 teaspoon salt.


 


 Dice potatoes and add to mayonnaise mixture along with pickle, celery and


 bell pepper. Cut egg whites into small pieces and add to salad. Stir to


 mix. Refrigerate until 15 minutes before serving.


 


 Makes 8 servings.


 


 Nutritional information per serving: 351 Calories, 7g protein, 20g


 carbohydrate, 27g fat, 171mg cholesterol, 342mg sodium


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Mar 25, 1998