Ever-So-Easy Fruitcake

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Title: Ever-So-Easy Fruitcake
Yield: 16 Servings
Categories: Cake

Ingredients:

2 1/2 c Unsifted flour
1 ts Baking soda
2 Eggs; slightly beaten
1 Jar None Such ready-to-use
-mincemeat (regular or
-brandy & rum)
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 lb Mixed candied fruit
1 c Coarsely chopped nuts


Preheat oven to 300 degrees. Grease two 9x5-inch loaf pans. Combine flour
and baking soda. In large bowl, combine remaining ingredients; blend in
flour mixture. Pour half the batter into each prepared pan. Bake 1 hour and
20 to 25 minutes or until wooden pick inserted near center comes out clean.
Cool 15 minutes. Turn out of pans. Cool. Garnish as desired

Tip: To substitute with condensed mincemeat, crumble 2 (9-ounce) packages
None Such Condensed Mincemeat into saucepan; add 1-1/2 cups water. Boil
briskly 1 minute. Cool. Proceed as above.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.