Exceedingly Gooey Chocolate Brownies

Title:
Exceedingly Gooey Chocolate Brownies

Yield:
24 Servings

Categories:
Brownies




Ingredients:





   550 g  Plain chocolate; (1 1/2 lb)


   225    Butter; (8 oz)


     3    Eggs


     2 tb Freshly made strong coffee


   225 g  Caster sugar; (8 oz)


    75 g  Flour; (3 oz)


   1/2 ts Salt


   175 g  Walnuts; (6 oz), chopped


     1 ts Vanilla essence






 Method.


 


 1) Grease and line a baking tin - 22 x 29.5 cm by


      19 x  26.5 cm. Pre-heat oven to 190*C (375*F), gas mark 5


 


 2) chop up half the chocolate and melt the other half with the butter


 


 3) Mix the eggs, coffee and sugar together in a large bowl, then beat in


 the melted chocolate. Fold in the flour, salt, walnuts, vanilla, and


 chopped chocolate and pour into tin


 


 4)Bake for 45 min or until just firm to centre. Recipe by Good Housekeeping


 Complete Book of Chocolate


 Posted to recipelu-digest by "bunny" 
on Feb 26,


 1998