Express Side Dishes

Title:
Express Side Dishes

Yield:
1 Servings

Categories:
Side
Dishes,
Dish




Ingredients:









 Goat Cheese Crostini: Stir together 3 ounces goat cheese or cream cheese,
1


 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon, and 1/2


 teaspoon pepper. Spread evenly on 8 (3/4-inch-thick) toasted baguette


 slices, and broil 3 inches from heat (with electric oven door partially


 open) 1 minute or until thoroughly heated. Makes 4 servings.


 


 Coleslaw With Apples: Stir together 4 cups coleslaw mix; 2 Granny Smith


 apples, coarsely chopped; and 1/2 cup poppy seed dressing. Makes 4


 servings.


 


 Zesty Greens and Tomatoes: Toss together 8 cups torn lettuce; 3 plum


 tomatoes, sliced; and 1/3 cup vinaigrette. Makes 6 servings.


 


 Garlic Green Beans: Steam 1 pound green beans; toss with 1 tablespoon


 garlic spread. Makes 4 servings.


 


 Roasted Vegetables: Combine 4 medium-size new potatoes, sliced; 1 small red


 bell pepper, quartered; 1 small green bell pepper, quartered; and 2 small


 zucchini, cut into eighths, in a lightly greased 15- x 10-inch jellyroll


 pan. Whisk together 2 tablespoons balsamic vinegar, 2 tablespoons olive


 oil, 2 teaspoons dried Italian seasoning, 1/2 teaspoon salt, and 1/2


 teaspoon pepper; drizzle over vegetables. Bake at 400? for 20 to 25 minutes


 or until browned. Makes 6 servings.


 


 Zesty Steamed Broccoli: Remove flowerets from 1 bunch fresh broccoli, and


 steam. Toss broccoli with 1 tablespoon butter, 1 teaspoon Dijon mustard,


 and 1 teaspoon lemon juice. Makes 4 servings.


 Posted to MM-Recipes Digest  by Julie Bertholf 
on


 Apr 05, 1998