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Exquisite Salad (Rice/chicken Salad)

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Title: Exquisite Salad (Rice/chicken Salad)
Yield: 1 Servings
Categories: Tomatoes

Ingredients:

1/2 c Uncooked basmati rice
1/2 c Uncooked brown rice
1/4 c White wine vinegar
3/4 c Extra virgin olive oil
1 ts Granulated sugar
1 Clove garlic -- minced
1 c Cilantro leaves
Salt -- to taste
White pepper -- to taste
2 c Cooked chicken --
Shredded/chilled
1 bn Green onions with tops --
Sliced
1 c Tomatoes -- diced
2 c Escarole -- chopped
1 1/2 c Asparagus,cooked al dente --
Cut & chilled
1 Avocado -- chopped


Prepare rice according to pkg. directions. C hill Plave vinegar, oil,
sugar, garlic and cilantro in blender. Blend until smooth. Season to taste
with salt & white pepper. Combine rice, chicken , green onions, tomato,
escarole, asparagus and avocado. Toss with dressing. Serve immediately or
chill to blend flavors. P.S. I have doubled this recipe - but not doubled
the dressing and it was delicious. P.S. P.S. for the vegans out there -
this is also great - sans the chicken. You might want to through in a few
peanuts or chopped pecans.

UMMMMMMMGood I prepare everything the day before and combine just before
serving.

Recipe By : CHEF MCH

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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