Fajita Chicken Wings

Title:
Fajita Chicken Wings

Yield:
24 Appetizers

Categories:
Chicken,
Appetizers,
Marinades,
Mexican




Ingredients:




---------------------------------BILLS20086---------------------------------


    12    Chicken wings; tips removed





----------------------------------MARINADE----------------------------------


   1/4 c  Lime jucie


     2 tb Oil


     3 tb Fresh cilantro; chopped


     1    Garlic clove; minced


     1 ts Cumin


   1/2 ts Salt


   1/2 ts Dried oregano leaves


   1/4 ts Crushed red pepper flakes





 Cut each wing in half; place in large resealable bag. Add all marinade


 ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4


 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain


 chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60


 minutes, brushing occasionally with marinade. Discard any remaining


 marinade.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini