Fajita Marinade

| Next >>

Title: Fajita Marinade
Yield: 1 Servings
Categories: Marinades, Tex-mex, Mixes


-----------------------------LIQUID INGREDIENTS-----------------------------
1 c Fresh orange juice
1/2 c Vegetable oil
1/4 c Red wine-vinegar
1/4 c Fresh lime juice
1 ts Seasoning mix (recipe to fol
1 Minced garlic clove

6 tb Salt
1 1/2 ts Ground pepper
1 1/3 ts Chili powder
3/4 ts Garlic powder
3/4 ts Cumin

Mix and store in jar. Use as needed. This was in Bon Appetit magazine
March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.
Probably other beef cut can also be used. The marinade is very good. FROM:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini