Fajita Marinade

Title:
Fajita Marinade

Yield:
1 Servings

Categories:
Marinades,
Tex-mex,
Mixes




Ingredients:




-----------------------------LIQUID
INGREDIENTS-----------------------------


     1 c  Fresh orange juice


   1/2 c  Vegetable oil


   1/4 c  Red wine-vinegar


   1/4 c  Fresh lime juice


     1 ts Seasoning mix (recipe to fol


     1    Minced garlic clove





---------------------------------SEASONING---------------------------------


     6 tb Salt


 1 1/2 ts Ground pepper


 1 1/3 ts Chili powder


   3/4 ts Garlic powder


   3/4 ts Cumin





 Mix and store in jar. Use as needed. This was in Bon Appetit magazine


 March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.


 Probably other beef cut can also be used. The marinade is very good. FROM:


 EUGENE MITOFSKY   (PKGK86B)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini