Fak Thong Sung-Khaya (Custard in Pumpkin)

Title:
Fak Thong Sung-Khaya (Custard in Pumpkin)

Yield:
6 Servings

Categories:
Thai




Ingredients:





     1 sm Pumpkin


     3    Eggs; well-beaten


   1/2 c  Sugar, brown


     1 pn Salt


     1 cn Coconut milk (14oz)






 Select a very small pumpkin, cut off the top, remove seeeds and most of the


 soft pulp. In a bowl, mix the beaten eggs, sugar, salt and coconut milk and


 stir until blended. Pour the mixture into the pumpkin, replace top, and


 cook in bamboo steamer until the custard is set ... about 40 minutes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip