Fall Lamb and Vegetable Stew

Title:
Fall Lamb and Vegetable Stew

Yield:
4 Servings

Categories:
Crockpot,
Lamb,
Main
Dishes




Ingredients:





     2 lb Lamb stew meat


     2    Tomatoes


     1    Summer squash


     1    Zucchini


     1    Potatoes


     1 cn Mushrooms, sliced


   1/2 c  Bell peppers, chopped


     1 c  Onions, chopped


     2 ts Salt


     1    Garlic cloves, crushed


   1/2 ts Thyme leaves


     1    Bay leaves


     2 c  Stock, chicken


     2 tb Butter


     2 tb Flour






  Peel, seed, and chop tomatoes.  Slice summer squash and zucchini. Dice


 potatoes.


 


  Place lamb and vegetables in crockpot.  Mix salt, garlic, thyme, and bay


 leaf into stock; pour over lamb and vegetables. Cover and cook on low 8


 hours.  (Don't peek. Lifting the lid prolongs cooking time.)


 


  Turn to high.  Blend flour and butter, then shape into small balls. Drop


 into stew and cook, stirring several times, until thickened. Serve over hot


 noodles or rice.


 


  Source: _Woman's Day 'All Appliance Cookbook #1'_ Posted on GEnie by


 C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS,


 CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini