Family-Style Beef Brisket Dinner

Title:
Family-Style Beef Brisket Dinner

Yield:
8 Servings

Categories:
Main
Dishes,
Easy




Ingredients:





     1    Envelope Lipton Recipe


          -Secrets Onion Soup Mix


   3/4 c  Water


     3 lb Brisket of beef


     1 lb Potatoes, cut into chunks


   1/2 lb Carrots, peeled and cut into


          -chunks






 1.  Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add


 onion soup mix blended with water. Add brisket, turning to coat with soup


 mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3.


 Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with


 foil and continue roasting 2 hours or until brisket and vegetables are


 tender.  If desired, thicken gravy. 5. Serve Taken from an ad in Readers


 Digest magazine.


 Posted to MM-Recipes Digest V3 #332


 


 From: Becky 


 


 Date: Thu, 05 Dec 1996 00:13:39 -0800