Fantasy Brownie

Title:
Fantasy Brownie

Yield:
9 Servings

Categories:
Holidays,
Desserts,
Brownies




Ingredients:





   3/4 c  Butter or margarine,


          -softened


 1 1/3 c  Sugar


     3 lg Eggs


     3    1-oz squares unsweetened


          -chocolate, melted


     1 ts Vanilla


   1/4 c  Unsifted all-purposeflour


   1/4 ts Baking powder


   1/8 ts Salt


 1 1/2 c  Chopped walnuts






 1. Heat oven to 325'F. Generously grease and flour a 9-inch square bak- ing


 pan.


 


 2. In the large bowl of an electric mixer, beat together butter and sugar


 until fluffy. Add eggs one at a time, beating well after each addition.


 


 3. Add chocolate and vanilla. Beat until very fluffy. Stir in flour, baking


 powder, and salt until uniformly combined. Fold in walnuts.


 


 4. Turn batter into prepared pan. Bake until edges start to pull away from


 sides of pan-about 35 to 40 minutes.


 


 5. Cool 5 minutes; with a sharp knife, cut into 9 squares. Cool com-


 pletely. Serve plain or topped with ice cream and hot fudge sauce.


 


 Country Living Holidays/92  Scanned & fixed by Di Pahl & 


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini