Farfel Marshmallow Treats

Title:
Farfel Marshmallow Treats

Yield:
4 Dozen

Categories:
Candies,
Passover,
Processor,
Kids,
Desserts




Ingredients:





   1/4 c  Butter


 3 1/2 c  Passover Marshmallows


          -(coconut optional)


     1 c  Nuts (walnuts or almonds)


     5 c  Matzo Farfel


   1/2 ts Cinnamon


     2 lg Passover Chocolate Bars (


          -about 3 oz. ea.)






 Source: Passover - Marilyn's kitchen


 


 Melt butter on low heat. Add marshmallows and stir until melted. Remove


 from heat.


 


 With the steel knife in your food processor, chop nuts with quick on/off


 turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve


 remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well.


 Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly.


 


 Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.).


 Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until


 chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112


 by alotzkar@direct.ca on Apr 4, 1997