Farfel Pudding

Title:
Farfel Pudding

Yield:
8 Servings

Categories:
Passover,
Desserts,
Side
Dishes,
Nuts




Ingredients:





          SANDI BROOKS   (WFCJ53B)


     2 c  Matzah farfel


          Cold water


     2 tb Margarine or oil


     2    Eggs


   1/2 ts Salt


   1/3 c  Sugar


     1    Apple, pared, sliced/diced


     1    Banana sliced


   1/2 c  Chopped nuts


          Grease for the pan






 the COmplete Passover Cookbook, by Frances AvRutick.


  In a small bowl, cover the farfel with cold water, drain immediately. The


 farfel should be moist but not soggy. In a large mixiing bowl, beat the


 eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or


 banana and the nuts. Gently mix. Pour the into greased 8" square pan. Bake


 in a 350 oven until brown, 30-40 minutes. Serves 6-8.


 


 This is the only recipe I have for this as it is not something I make. I do


 think that there were other farfel kugel recipes earlier. I would backdate


 and see if there are any still alive. Or post a note to Elaine Radis who


 has collected the Pesach recipes on her meal master. Sandi in Vernon,CT


 04/15 11:14 pm Reformatted by Elaine Radis


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini