Farofa De Malagueta (Brazilian Chile Condiment)

Title:
Farofa De Malagueta (Brazilian Chile Condiment)

Yield:
3 Servings

Categories:
Condiments,
Salsa




Ingredients:





   1/4 c  Oil; palm


     1 c  Onions; chopped


     2    Eggs; hard cooked; chopped


     1 ts Chile, malageuta; minced


     2 c  Flour; manioc






 ~----HEAT SCALE - MEDIUM-----


 


 Heat palm oil in a frying pan and fry the onions until golden brown. Add


 hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles


 and manioc flour, stirring constantly until the mixture turns golden.


 Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is


 unavailable, or a healthier alternative is desired, substitute vegetable


 oil with 3 teaspoons of paprika added.


 


 MM and upload by DonW1948@aol.com / HSLD


 Posted to MC-Recipe Digest V1 #278


 


 Date: Mon, 4 Nov 1996 19:26:14 -0500


 


 From: kmeade@IDS2.IDSONLINE.COM (The Meades)