Fast Fixes with Jams, Jellys and Preserves

Title:
Fast Fixes with Jams, Jellys and Preserves

Yield:
1 Servings

Categories:
Information




Ingredients:









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 JAMS & JELLIES  1. Use your favorite preserves as a glaze for pork or


 chicken. Try a blend of apricot jam, curry powder, currants or raisins.


 Brush on meat for the last three minutes of cooking. 2. Instead of tartar


 sauce with fish, try a spicy dipping sauce made with marmalade or peach jam


 and prepared hot mustard. 3. When you run out of maple syrup, try warm


 raspberry or strawberry preserves with fresh berries stirred in. Great over


 pancakes or waffles. 4. Create a skinny dressing for your favorite fruit


 salad. Stir together a half cup of low-fat sour cream and a quarter cup


 preserves. 5. Spread pineapple jam or mixed -fruit jelly on squash halves,


 before baking. 6. For a quick jelly roll, layer slices of pound cake and


 any flavor fruit preserves. 7. Top hot cereal with preserves. 8. Give iced


 tea a fruit or mint flavor by stirring in 1 to 2 teaspoons jelly. 9.


 Sweeten a grapefruit half with a few teaspoons of jelly. Serve as is or


 broil. 10. For a quick coffeecake, spread plain, store-bought coffeecake


 with preserves. Slide under broiler until topping bubbles. 11. Top a


 serving of cottage cheese with a few spoonfuls of preserves or jam. 12.


 Stir in 1/4 cup of apricot, peach or pineapple preserves before serving


 cooked vegetables, like carrots or sweet potatoes. 13. To make a quick


 fruit relish, stir 1 cup grape jelly into 1/2 cup each of sweet orange


 marmalade and chopped walnuts. Serve with turkey or chicken. 14. For sweet


 and sour sauce, combine 1/2 cup of jelly, 2 tablespoons soy sauce, 1


 tablespoon Worcestershire sauce and 1/2 cup wine vinegar. Simmer 5 minutes,


 stirring constantly.


 


 Recipe By     : Various


 


 From:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip