Fast Matzo Shakshuka

Title:
Fast Matzo Shakshuka

Yield:
1 Servings

Categories:
Breakfast,
Eggs,
Passover,
Sent
recipe




Ingredients:





     2    Tomato, Cut In 1/4" Cubes


     1    Onion, Chopped


          Salt, To Taste


          Freshly Ground Black Pepper,


          -To Taste


     2    Matzo


     1    Egg, Beaten


          Oil, For Frying






 wet the matzo. crush with your hands into small pieces, place into a bowl.


 


 fry the onion with black pepper until golden. add the tomato and salt and


 fry for 5 min. add the crushed matzo and mix well. cook together for 1/2


 min. add the egg and mix well. cook for another 2 min.


 


 NOTES : you may add some more interesting spices to the tomatoes before


 adding the matzo: e.g. turmeric, chili etc.


 Recipe by: Eyal Adelman Posted to JEWISH-FOOD digest V97 #137 by eyal


 adelman 
on Apr 28, 1997