1 pn Pita bread; cut in half
1/4 c Tomato sauce; low sodium
1/8 c Yellow onions; chopped
1/8 c Scallions; chopped
1/8 c Green bell peppers; chopped
4 Mushroom; sliced
1/8 c Alfalfa sprouts
Recipe by: McDougall Program Preparation Time: 0:20 Cut the pita bread in
half by separating it into two circles. Spread each half with tomato sauce.
Sprinkle on the basil and oregano and add the toppings of your choice. Bake
at 300 degrees for 10 minutes , or heat in toaster oven for 5 minutes at
250 degrees setting.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994