Fast& Quick Skillet Lasagna

Title:
Fast& Quick Skillet Lasagna

Yield:
6 Servings

Categories:
Pastanoodle,
Ham




Ingredients:





     4 c  Rotini pasta [=12 oz]


     1 ts Vegetable  oil


     2    Zucchini, cubed


     1    Onion, chopped


   1/2    Sweet red/green pepper, dice


     4 c  Mushrooms, sliced


 1 1/2 c  Cooked ham, diced


     1 ts Dried oregano


   1/4 ts Pepper


    12 oz Jar spaghetti sauce [375g]


    15 oz Tub ricotta cheese [475g]


     2 c  Mozzarella, part-skim,


          -shredded






 A recipe for left-over Easter Ham.


 


 In pot of boiling salted water, cook rotini until tender but firm, about 6


 minutes. Drain in colander; set aside.


 


 Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat;


 cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8


 minutes or until tender, tossing often.


 


 Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in


 pasta. Spread ricotta evenly over top; sprinkle with mozzarella. Broil for


 5 minutes or until golden brown.


 


 Per serving: about 565 calories, 36 g Protein, 18 g fat, 64 g carbohydrate


 


 Menu suggestion: Quick Skillet Lasagna Crusty Whole Wheat Baguette Tossed


 Greens Fresh Fruit


 


 Source: Canadian Living magazine Apr 95 Presented in article by Elizabeth


 Baird "Fast & Fit: Play It Again Ham"


 


     [-=PAM=-]         PA_Meadows@msn.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini