"Faux" Fettucini Alfredo Sauce

Title:
"Faux" Fettucini Alfredo Sauce

Yield:
4 Servings

Categories:
Sauce




Ingredients:





     1 pt Sour cream


     1    Stick butter


     1    Egg yolk


     4 oz Grated Parmesan cheese


          -(Miller's or Haolam


          -available)


     2 tb Parsley flakes






 From: FranKOFK@aol.com


 


 Date: Mon, 15 Jul 1996 10:57:46 -0400


 On a very low flame, heat up the butter and sour cream and parsley flakes


 until combined.  Heat until hot but not boiling. Remove from flame and


 immediately stir in slightly beaten egg yolk and cheese.


 


 This recipe, on further analysis, is too difficult for a person on


 crutches. Have your children make it.


 


 JEWISH-FOOD digest 259


 


 From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.