Favorite Corn Bread

Title:
Favorite Corn Bread

Yield:
9 Servings

Categories:
Breads




Ingredients:





     1 c  All-purpose flour


     1 c  Cornmeal


   1/4 c  Sugar


     4 ts Baking powder


   3/4 ts Salt


     1 c  Milk


     2    Eggs


   1/4 c  Shortening






 In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.


 Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased


 9" square baking pan. Bake at 425 F. for 20-25 minutes or until bread is


 golden brown and tests done. MC formatting by bobbi744@sojourn.com


 


 Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 59


 


 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart


 
on Feb 03, 1997.