Favorite Raspberry Jam
6 c Raspberries(fairly closely
6 c Sugar; warmed,see note
Measure berries into large saucepan. Mash with potato masher as they heat
and bring to a full tumble boil. Boil 2 minutes. Add warmed sugar and vring
to a full rolling boil for 1 minute. Remove from heat; beat with a rotary
hand beater for 4 minutes (stick beater through a piece of heavy brown
paper to protect hands from spattering and steam). Ladle jam into hot
sterilized jars, leaving 1/4-inch headspace. Seal immediately with
two-piece lids according to manufacturer's instructions and process in
boiling water bath for 5 minutes.
NOTES : To warm the sugar, put it in a bowl in a 200 F oven for a few
Recipe by: Vancouver Sun 7/16/97 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "Karen Deck"
on Jul 24, 1997