Feather Bread

Title:
Feather Bread

Yield:
1 Servings

Categories:
Fat




Ingredients:





 1 1/2 lb LOAF-----


     2 ts Active dry yeast


 1 1/2 ts Sugar


     3 c  Bread flour


 1 1/2 ts Salt


     3 tb Butter


     1 c  Warm water


     1 lb LOAF-----


 1 1/2 ts Active dry yeast


     1 ts Sugar


     2 c  Bread flour


     1 ts Salt


     2 tb Butter


     5 oz Warm water






 NOTES: 1. For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2


 lb.loaf. 2. For DAK/Welbilt machines use 2 additional tbsp. of warm water


 for the 1 1/2 lb. loaf.


 


 SOURCE:  Quick & Delicious Bread Machine Recipes by Norman A. Garrett,


 copyright 1993, ISBN #0- 8069-8812-6.


 


 Recipe By     : Quick & Delicious Bread Machine Recipes


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip