Feather Light Pancakes

Title:
Feather Light Pancakes

Yield:
1 Servings

Categories:
Bread,
Pancakes,
Low-Fat




Ingredients:





 1 3/4 c  All-purpose flour


 1 3/4 c  Non-fat/skim milk


     2 ts Baking powder


     2 tb Unsweetened applesauce


     1 tb Liquified butter buds brand


          -butter substitute


   1/4 c  Egg substitute (non-fat; no


          -cholesterol)






 Combine all dry ingredients + 3/4 teaspoon salt & 1 Tablespoon sugar in


 large bowl. Add remaining ingredients and beat with rotary blender approx.


 2 min. scraping sides frequently. Heat non-stick skillet (coated


 w/non-stick vegetable spray) over medium high. Test with flick of water


 (sizzles when ready). Pour approx. 1/4 cup batter in skillet. Allow bubbles


 that form on top of batter to pop (approx. 2 minutes). Turn and brown other


 side (approx. , 1 to 2 minutes). Remove from skillet, cover with towel or


 plastic wrap allowing steam to moisten pancake. Serves 8 to 10. busted by


 sooz


 Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland


 
on Oct 26, 1997