Fergy's Shotgun Mop

Title:
Fergy's Shotgun Mop

Yield:
1 Servings

Categories:
Barbecue,
Marinades




Ingredients:





          Oil; 50%


          Cider vinegar; 15%


          Worcestershire sauce; 25%


          Apple juice; 10%


          Spices and TX Pete to taste






 I let the picnic smoke sans mop for about an hour then baste it every 1 to


 1 1/2 hours with Fergy's shotgun mop. recipe follows.


 


 The main thing is at least 50% oil! Also, I feel that you need to add extra


 KICK if you want it spicier because the oil seems to block some penetration


 of the spice. Also, I strongly believe that to get better smoke penetration


 (i.e. start with lower heat and build up) is a necessity if you want a


 strong smoke flavor. The oil seems to also block smoke penetration. I have


 had great success with oil and the start low method. But then, I like to


 belch on Wed. and blow smoke rings from Q on Sat.!!!


 Posted to bbq-digest by Jim Anderson 
on May 31,


 1998