Festive Cranberry Relish

Title:
Festive Cranberry Relish

Yield:
12 Servings

Categories:
Easy,
Fruits,
Quick,
Quick




Ingredients:





    12 oz Fresh cranberries


     8 oz Crushed pineapple in juice


    12 oz Orange marmalade


   1/4 ts Ground cinnamon; or apple


          -pie spice






  Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries


 and crushed pineapple with juice. Cover and cook over medium heat, stirring


 occasionally, until berries are soft and skins pop (about 10 to 15


 minutes). Remove from heat; stir in orange marmalade and cinnamon until


 blended. Serve warm or chilled as a delicious accompaniment to turkey,


 chicken, ham, or pork roast.


  Makes 3 cups.


 Recipe By     : Dierbergs Family Markets ad


 


 Posted to MC-Recipe Digest V1 #320


 


 Date: Thu, 28 Nov 1996 16:02:52 -0600


 


 From: Julia West