Fettuccine a la Chef

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Title: Fettuccine a la Chef
Yield: 4 Servings
Categories: Ham, Mushrooms, Pasta/noodl, Sauces


2 tb + 1 tsp. olive oil
Chopped garlic, to taste
1 sm Can tomato sauce
1/4 lb Prosciutto, sliced thin, in
-small pieces
1 sm Can mushrooms
1 sm Can diced carrots
1 md Can artichoke hearts, in
-water or oil
1 ts Basil
1 ts Parsley
Salt, pepper, to taste
1/2 pt Cream (light cream or
Grated cheese
1 lb Fettuccine

* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except
cream and cheese. Simmer while pasta is cooking in a separate pot. * When
pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour
sauce over pasta and toss. * Serve with grated cheese.

Makes 4 servings. MC formatting by bobbi744@sojourn.com

NOTES : Winners of the "LIVE" Favorite Family Recipe Contest MONDAY, APRIL
14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MC-Recipe Digest V1 #577 by Roberta Banghart
on Apr 18, 1997