Fettuccine a la Chef

Title:
Fettuccine a la Chef

Yield:
4 Servings

Categories:
Ham,
Mushrooms,
Pasta/noodl,
Sauces




Ingredients:





     2 tb + 1 tsp. olive oil


          Chopped garlic, to taste


     1 sm Can tomato sauce


   1/4 lb Prosciutto, sliced thin, in


          -small pieces


     1 sm Can mushrooms


     1 sm Can diced carrots


     1 md Can artichoke hearts, in


          -water or oil


     1 ts Basil


     1 ts Parsley


          Salt, pepper, to taste


   1/2 pt Cream (light cream or


          -half-and-half)


          Grated cheese


     1 lb Fettuccine






 * In a pot, saute garlic in olive oil. * Add all sauce ingredients, except


 cream and cheese. Simmer while pasta is cooking in a separate pot. * When


 pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour


 sauce over pasta and toss. * Serve with grated cheese.


 


 Makes 4 servings. MC formatting by bobbi744@sojourn.com


 


 NOTES : Winners of the "LIVE" Favorite Family Recipe Contest MONDAY, APRIL


 14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut


 Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h


 Posted to MC-Recipe Digest V1 #577 by Roberta Banghart


 
on Apr 18, 1997