Fettuccine Alfredo

Title:
Fettuccine Alfredo

Yield:
2 Servings

Categories:
Pasta,
Ethnic,
Italian,
Easy,
Main
Dishes




Ingredients:





     4 tb Butter


     6 tb Parmesan cheese


     8 oz Fettuccine


   1/2 c  Heavy cream


          Salt and pepper to taste






 Melt  butter in a small saucepan over a low heat.   Off the heat add the


 cream and the grated parmesan.   Put back on the fire to heat the  sauce


 through and melt the cheese.  Do not boil.  Stir in the salt and pepper.


 


 Cook  the  fettuccine in plenty of boiling salted  water.   Drain  well.


 Combine  the  noodles and the sauce and leave to stand covered  for  two


 minutes before serving.


 


 Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip