Fettuccine Gorgonzola

Title:
Fettuccine Gorgonzola

Yield:
4 Servings

Categories:
Cheese,
Tomatoes,
Pork




Ingredients:





     4 lg Shallots -- chopped


   1/4 c  Butter or margarine


   1/2 c  Cherry tomato wedges


   1/2 c  Prosicutto or ham strips


     1    Egg


   3/4 c  Crumbled Gorgonzola cheese


          Or Parmesan


     2 tb Light cream or milk


          Salt and pepper -- to taste


     8 oz Pkg


          Noodles -- cooked/drained


     2 tb Chopped parsley


          Fettuccine or med egg






 In saucepan, cook shallots in butter until tender.  Add tomato wedges and


 prosicutto.  In a separate bowl, mix egg, cheese, cream or milk, salt, and


 pepper.  Toss to blend and cook for just a minute.  In hot serving dish,


 combine fettuccine and cheese  mixture.  Toss to blend.  Serve immediately,


 garnished with parsley.     I have substituted zucchini for the ham with


 good results and also added zucchini to the original.


 


 Recipe By     : Recipenut


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip