Fettuccine with Shrimp and Herb Sauce

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Title: Fettuccine with Shrimp and Herb Sauce
Yield: 2 Servings
Categories: Shrimp, Pasta

Ingredients:

1 pk Lipton creamy herb soup mix
8 oz Shrimp -- partially thawed
6 oz Fettuccini -- cooked
1 3/4 c Milk
1/2 c Peas -- partially thawed
1/4 c Parmesan -- grated


Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and
cheese. Makes 2 servings.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 08:24:26 -0400

From: Betsy Burtis