Fettuccine with Shrimp and Herb Sauce

Title:
Fettuccine with Shrimp and Herb Sauce

Yield:
2 Servings

Categories:
Shrimp,
Pasta




Ingredients:





     1 pk Lipton creamy herb soup mix


     8 oz Shrimp -- partially thawed


     6 oz Fettuccini -- cooked


 1 3/4 c  Milk


   1/2 c  Peas -- partially thawed


   1/4 c  Parmesan -- grated






 Mix soup mix with milk and bring to boiling.  Add shrimp and peas and


 simmer 3 minutes until shrimp are tender.  Toss with hot noodles and


 cheese.  Makes 2 servings.


 


 Posted to EAT-L Digest - 17 Jun


 


 Date:    Tue, 18 Jun 1996 08:24:26 -0400


 


 From:    Betsy Burtis