Fettuccine with Winter Vegetables

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Title: Fettuccine with Winter Vegetables
Yield: 4 Servings
Categories: Vegetables, Low-cal, Pasta


12 oz Fettuccine
2 c Broccoli flowerets & stems
2 Carrots,lg,1/4" diag slices
1/2 c Milk,low-fat
1/3 c Sour cream,reduced-fat
1 1/2 tb Dijon mustard,country-style
1/4 ts Salt
1/4 ts Pepper
1/4 c Parmesan cheese,grated
4 oz Canadian bacon,chopped

1. Cook pasta according to package directions. Add broccoli and carrots for
last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and
half of Parmesan cheese in small saucepan. Place over medium-low heat,
stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini