Fez-Inspired Spinach Salad

Title:
Fez-Inspired Spinach Salad

Yield:
6 Servings

Categories:
Kosher,
Passover,
Salads,
Vegetables




Ingredients:





     4 pk Frozen spinach


     2    Cloves garlic, diced


   1/4 c  Vegetable oil


     1 ts Cumin


     1 ts Paprika


          Salt, to taste


          Juice of 1 lemon






 Cook the spinach in salted water just until wilted. Drain and squeeze out


 as much water as possible (VERY IMPORTANT). In a skillet, saute the garlic


 in the vegetable oil until golden. Then add the sp inach, cumin, paprika


 and salt. Stir until the spinach absorb all the oil, adding more oil if


 necessary. Add the juice of 1 lemon or to taste.


 


 NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books,


 New York: 1988 Can also be made with beet tops.


 


 Recipe by: Nicole Amsellem Posted to MC-Recipe Digest V1 #551 by "Master


 Harper Gaellon" 
on Apr 4, 1997