Title: Fiery Creole Pepper Mix
Yield: 1 Servings
Categories: Marinades/, Rubs
Ingredients:
3/4 c Dried Thyme Leaves
3/4 c Paprika
1/4 c Ground Black Pepper
1/4 c Garlic Powder
1/4 c Onion Powder
1/4 c Cayenne (Or Other Chile
-Powder)
1/4 c Ground White Pepper
1/4 c Salt
No instructions included in recipe -- Glen
Posted to CHILE-HEADS DIGEST V3 #163
Date: Tue, 19 Nov 1996 13:40:21 -0600
From: "Dead.Can.Dance"