Fiery Hot Country Ribs

Title:
Fiery Hot Country Ribs

Yield:
4 Servings

Categories:
Meats,
Barbeque




Ingredients:





          -Debbie Carlson


     4 lb Country-style pork ribs


     1 sm Onion, chopped


     1 cl Garlic, minced


     1 tb Cooking oil


    14 oz Bottle catsup (1 1/2 cups)


   1/3 c  Vinegar


   1/4 c  Molasses


     1 tb Bottled hot pepper sauce


     2 ts Ground red pepper


     1 ts Chili powder


   1/2 ts Salt


   1/2 ts Dry mustard






 In a large saucepan or Dutch oven cook ribs, covered, in enough boiling


 salted water to cover for 45 to 60 minutes or till ribs are tender; drain


 well.


 


 Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot


 cooking oil till the onion is tender but not brown. Stir in remaining


 ingredients except ribs. Bring the mixture to boiling; reduce heat. Simmer,


 uncovered, for 15 minutes, stirring occasionally.


 


 Grill ribs over slow coals for 45 minutes, turning every 15 minutes. Brush


 with sauce frequently.  If desired, heat any remaining sauce and serve with


 ribs.


 


 From:  Better Homes & Gardens Hot & Spicy Cookbook


 Posted to MM-Recipes Digest  by "Robert Ellis" 
on


 Apr 23, 1998