Fiesta Rib Eye Steaks

Title:
Fiesta Rib Eye Steaks

Yield:
4 Servings

Categories:
Beef,
Grilling,
Mexican




Ingredients:





     4    Rib eye steaks; or top loin


          - cut 3/4" thick


     2 tb Lime juice; fresh


     8    Flour tortillas; 6" size


   1/4 c  Colby cheese; shredded


   1/4 c  Jack cheese; shredded


     1 c  La Victoria Salsa;


          - or homemade (NO PACE!)






 Place steaks in utility dish and sprinkle with half


 the lime juice. Turn steaks over and sprinkle with the


 remaining juice. Wrap tortillas securely in heavy-duty


 aluminum foil. Place steaks on grid over medium coals.


 Grill steaks 7 to 9 minutes for rare (140~F) to medium


 (160~F), truning once. Place tortilla packet on outer


 edge of grid and heat 5 minutes, turning once. Top


 each steak with an equal amount of the cheeses. Serve


 with salsa and the tortillas.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini