Title: Fig-Strawberry Preserves
Yield: 6 Servings
Categories: Jelly
Ingredients:
3 c Mashed figs
1 pk (6-oz) strawberry gelatin
3 c Sugar
Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over
medium heat and boil 3 minutes, stirring occasionally. Skim off top and
pour into glasses. Seal with paraffin.
MRS HAROLD CRISP (DORIS)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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