File' Gumbo Lafayette

Title:
File' Gumbo Lafayette

Yield:
4 Servings

Categories:
Kosher,
Cajun,
Soups,
Fish,
Main
Dishes




Ingredients:





     1 pk Okra,frozen,sliced (10 oz.)


   1/3 c  Beef Frye drippings


     1 c  Green onions w/tops,chopped


     1 c  Celery, diced


     1    Clove garlic, minced


   1/4 c  Flour


     2 c  Hot water


     1 cn Stewed tomatoes (16 oz.)


          Salt to taste


   1/4 ts Pepper


     1    Bay leaf


          Tabasco to taste


     1 cn Salmon (15 1/2 oz.)


     1 ds File' or to taste


 1 1/3 c  Cooked rice






 Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10 min.


 stirring occasionally. Add onions, celery, and garlic and cook abt. 5 min.


 more. Stir in flour. Add hot water, stirring constantly, and cook until


 slightly thickened. Add tomatoes, salt, pepper, and by leaf and cover.


 Simmer for additional 20 min. on low heat. Remove bay leaf and add Tabasco


 sauce. De-bone and skin salmon and add to gumbo. Heat thoroughly. Add dash


 of file' just before serving. Serve in soup bowls or plates over hot cooked


 rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini