Filet De Tofu with Apricot Dijon Sauce

Title:
Filet De Tofu with Apricot Dijon Sauce

Yield:
4 Servings

Categories:
Main
Dishes,
Tofu,
Fruits,
Vegetarian




Ingredients:





     1 sm Onion, chopped


     2    Garlic cloves, crushed


          Vegetable oil


     1 tb Tamari


     1 ts Dijon mustard


     2 c  Orange juice


     1 c  Apricot puree or jam


     2 lb Extra firm tofu


          -- thinly sliced





----------------------------------GARNISH----------------------------------


          Scallions, chopped


     2 pn Dill





 Pan-fry onion and garlic in oil.  Gradually add tamari, mustard,


 orange juice, and apricot puree.  Stir until you have a smooth sauce.


 


 In separate pan, fry tofu in oil, and add to sauce.  Cook mixture


 over low heat until sauce reduces by half.


 


 Place tofu in serving dish, and garnish with chopped shallots and


 dill. Serve with stir-fried vegetables, rice, or a salad.


 


 John Paino & Lisa Messinger, "The Tofu Book"  Posted by Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip