Title: Fillet of Salmon Poached in Lemon and Wine
Yield: 4 Servings
Categories: Fat
Ingredients:
1/3 c Lemon juice
1/2 c Dry white wine
4 lg Salmon fillets
2 tb Minced parsley
1. In a large skillet over medium-high heat, bring lemon juice and wine to
a boil. Lower heat to medium. Add salmon and cover skillet.
2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes).
Remove from poaching liquid and serve immediately, sprinkled with parsley.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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