Filling for Pupusas

Title:
Filling for Pupusas

Yield:
1 Servings

Categories:
Mexico




Ingredients:





   1/2 lb Coarsely chopped cooked


          -pork, chicken or beef


   1/2 lb Grated Monterey Jack cheese


   1/2 c  Chopped onion


   1/4 c  Chopped celery


   1/4 c  Chopped sweet bell pepper


     1    Clove garlic, minced


     1 c  Refried beans, above


     1 tb Lard or bacon drippings


   1/2 c  Shredded lettuce


     1 lg Tomato, diced






 In a small skillet, melt bacon drippings. Add garlic, celery, onion and


 garlic. Fry until onion is transparent and vegetables are tender. Remove


 from heat and add beans, lettuce, tomato, cheese and meat. Toss to blend.


 In center of each raw tortilla, spoon about 1/4 C filling. Fold tortilla in


 half and seal with a bit of water to make a dumpling. In a skillet, heat 1"


 of corn oil to 375 degrees. Cook each dumpling in oil for 3 minutes per


 side or until golden brown. Remove, drain on a rack and serve with salsa.


 Filling for Pupusas


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip