Filomena Rodriguez Market St Meatloaf

Title:
Filomena Rodriguez Market St Meatloaf

Yield:
10 Servings

Categories:
Meats,
Hamburger,
Beef




Ingredients:





     3 tb Unsalted butter


   3/4 c  Onions - chopped


   3/4 c  Scallions - chopped


   1/2 c  Carrots - chopped fine


   1/4 c  Celery - chopped fine


   1/4 c  Red bell pepper - minced


   1/4 c  Green bell pepper - minced


     2 ts Garlic - minced


     1 ts Black pepper


   1/2 ts White pepper


   1/4 ts Cayenne pepper


     1 ts Cumin


   1/2 ts Nutmeg - grated


     3    Eggs - well beaten


    12 oz Sausage meat


   1/2 c  Half-and-half dairy cream


     2 lb Ground beef - lean


   1/2 c  Ketchup


   3/4 c  Breadcrumbs - toasted


          Salt to taste






 Contributed to the echo by: Fred Towner Originally from: Filomena Rodrequez


 ~ Third Place in the Calgary Sun's Great Meatloaf Recipe Search - Calgary


 Sun, Monday, June 4, 1990 Filomena Rodriguez Market Street Meatloaf - 3rd


 Saute the onion, scallions, carrots, celery, bell peppers and garlic in


 butter until tender. Cool. Combine the salt, white and black pepper,


 cayyene pepper, cumin, nutmeg, egg and beat well. Add ketchup and


 half-and-half and blend thoroughly. Add ground beef, sausage and


 breadcrumbs to egg mixture, then mix in the vegetables. Place the meatloaf


 in a baking dish and place the dish inside a large pan. Pour boiling water


 into large pan until halfway up the sides of the baking dish. Bake at 375F


 for 45 to 50 minutes. Remove baking dish from water bath and let the


 meatloaf rest for 30 minutes before slicing and serving.


 


 This contains 8-10 portions.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini