Title: Fire in the Hole Salsa/nelson
Yield: 1 Recipe
Categories: Salsa
Ingredients:
5 Tomatoes, diced
1 Jalapeno pepper, minced
1/8 Habanero pepper, minced
1/2 Serrano pepper, minced
1/2 Red onion, minced
15 Leaves fresh cilantro
1 tb Garlic, minced
1 tb Lemon juice
2 ts Chili powder
x Salt to taste
1 ts Black pepper
x Pinch brown sugar
--------------------------------PREPARATION--------------------------------
Combine all ingredients, mixing well. Taste and adjust seasonings as
needed. Serve as a dip for tortilla chips or as a sauce.
Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald,
10/10/97 Typed by Leonard Smith
Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep
13, 97
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