Fireballs

Title:
Fireballs

Yield:
34 Servings

Categories:
Tabasco




Ingredients:





    12 oz Semisweet chocolate chips


   1/4 c  Butter or margarine


   1/2 c  Walnuts; toasted and finely


          -chopped


     2 tb Dark rum


 1 1/2 ts TABASCO? pepper sauce


   1/3 c  Granulated sugar






 In small saucepan over low heat, melt chocolate and butter or margarine.


 Stir in walnuts, rum and TABASCO? pepper sauce. Refrigerate mixture about


 15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in


 granulated sugar to coat. Refrigerate until ready to serve.


 


 Makes about 34 balls.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998